I can't even begin to count up the amount of stuff I've binned, it's really hard when cooking for one.
But there are a few ingredients you could try that have long shelf life, if you wanted too that is, I got a few meals that take litterally as long as it takes to boil some pasta that taste amazing where everything bar just one ingredient is out of a jar that lasts for a good 6 months or soo.

Do you like Crab Sticks / Prawns?
( G/PP 💩💩💩💩💩&#128, Thu 10 Mar 2011, 19:58, 1 reply, 15 years ago)

Also, there are the delivery services theses days that I hear are good, can't say I've used one though on account of me living in easy walking distance from quite a few supermarkets/shops.

( G/PP 💩💩💩💩💩&#128, Thu 10 Mar 2011, 19:58, Reply)

Thanks Gonz
I'm a vegetarian though, and I can't use delivery because I never have *any* money on my debit card.
(BelladonnaAnodyne Melissa's gonna wet herself, I swear..., Thu 10 Mar 2011, 20:04, Reply)

Heh, no worries =)
I can still help recipy wise, in fact, I'd say about a third of the things I cook wouldn't make much of a difference without meat.

Can't help with your personal international credit crunch crisis though, that one is a lot tougher.
( G/PP 💩💩💩💩💩&#128, Thu 10 Mar 2011, 20:15, Reply)