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rob, Sun 1 Apr 2001, 1:00)
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As you may guess I am an all three kinda guy.However, many years ago when I was an IT project monkey my boss introduced me to the idea of a savoury dessert.
He couldn't abide sweet stuff so usually finished with a welsh rarebit topped with crispy bacon, chopped anchovy and sometimes fried quails eggs with runny yolks.
Bloody gorgeous but just an extra course before dessert if you ask me.
(, Fri 18 Mar 2011, 20:16, 1 reply, 15 years ago)
You don't get a gut like that from skimping on the courses.(
Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 18 Mar 2011, 20:19,
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