1 onion
4 leeks
4ish fist-ish sized potatoes
chicken stock cube
tub half fat creme fraiche/single cream if feeling naughty
smokey bacon
salt and pepper to taste

chop onions and leeks and fry them in a bit of butter until soft. Stick in pan with peeled, cubed potatoes and enough water to cover the lot, stock cube and boil until potatoes are very soft. Pour off (but keep) about half the water and blend all the veg (or mash it if you don't have a blender), add the water back in until desired consistency reached. Season, add chopped grilled bacon, NOM.
(berk, Tue 22 Mar 2011, 23:45, 1 reply, 15 years ago)

That will be filed for future nomming.
Thank you!
( Lampito rise with the moon, go to bed with the sun, Tue 22 Mar 2011, 23:47, Reply)

It's almost offensively easy to make
especially if you have a blender. And very very tasty.
(berk, Tue 22 Mar 2011, 23:55, Reply)