TGB did a chilli-con-carn about a month ago, I only had a spoon full but it was soo lush.
I want to see if there is any truth to adding dark chocolate and chicken livers.
( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 13:48, 1 reply, 15 years ago)

Black treacle is what you want.

( Monty Boyce, My cheese game is strong, Wed 30 Mar 2011, 13:52, Reply)

I second this
also, jack daniels
( Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:53, Reply)

Don't mind if I do, old boy.

( Monty Boyce, My cheese game is strong, Wed 30 Mar 2011, 13:57, Reply)

did I tell you about the Smoked Tabasco you can get?
my bro had some. not as hot as regular tabasco, but beautiful taste
( Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:59, Reply)

I really want some of that, sounds great

( Monty Boyce, My cheese game is strong, Wed 30 Mar 2011, 14:08, Reply)

agreed
although I use dark chocolate and sugar to achieve exactly the same effect, mostly because I have no other use for black treacle and it's a bugger to use.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 30 Mar 2011, 13:57, Reply)