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rob, Sun 1 Apr 2001, 1:00)
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lose the onions and garlicand replace 3 eggs with 6 yolks, double the parmesan, add a tiny bit of double cream and that's basically how I do it
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 30 Mar 2011, 13:51,
2 replies,
latest was 15 years ago)
also goodmore authentic as well I suspect.
I like a bit of garlic in there though.
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Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:52,
Reply)
Oh man, sounds good, really rich though, which is a good thing.(
G/PP 💩💩💩💩💩€, Wed 30 Mar 2011, 14:00,
Reply)
it's meant to beyou really only eat small amounts of it and it's a hardcore main course. But most Italian pasta dishes are meant to be starters, really.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 30 Mar 2011, 14:11,
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