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rob, Sun 1 Apr 2001, 1:00)
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Ahhh, coolio.There is a well lush thai place near me that has just expanded their menu, really nice gardens, I go there with my ma' and uncle every couple of months. One of the new things on their menu was like an edible basket filled with a curry sauce with lychees and scallops, it was soo nice.
They do something weird though, and I'm not sure if it's a thai thing, but their Tempora is what the Japanese call Katsu.
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G/PP 💩💩💩💩💩€, Wed 30 Mar 2011, 13:55,
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15 years ago)
my mrs makes an incredible chicken katsu curry(
Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:56,
Reply)
Panko is amazing, I don't see the point in any other form of breadcrumb now.I don't mean I don't see the point of any other kind of batter, but for breadcrumbed stuff, Panko is the way to go.
Does she do her own sauce?
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G/PP 💩💩💩💩💩€, Wed 30 Mar 2011, 13:57,
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she made her own pankoand made the sauce from scratch.
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Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:58,
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niiice.Would you be interested in writing recipies for coll3ctive?
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G/PP 💩💩💩💩💩€, Wed 30 Mar 2011, 13:59,
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I suspect I would(
Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 14:00,
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