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(, Sun 1 Apr 2001, 1:00)
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You must try Aji Lima chillies, they come dried
and have the most incredible flavour. You soak them in warm water before use.
(, Wed 30 Mar 2011, 14:13, 1 reply, 15 years ago)
I quite like dried stuff that has been rehydrated... a couple of nights ago I soaked some posh dried mushrooms, stired it through rice with petti pois and baked.
I then stired through sweet chilli and oh me goodness, so simple, so nice.
(, Wed 30 Mar 2011, 14:17, Reply)

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