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(, Sun 1 Apr 2001, 1:00)
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Food in Ecuador es not very good, so I didn't eat much. Not that I didn't like it, but there is only some ammount of dip fried pork and white rice that I can eat...
Then we went to PerĂº and... well... they know how to cook, those Peruvians. And Brazil, Uruguay, Paraguay and Argentina only have those "eat as much as you can" places, with the best meats I've ever tried, so... I ate a lot.
(, Thu 31 Mar 2011, 11:55, 1 reply, 15 years ago)
Properly sick. As we did, several times. There was far too much choice, and then, more and more meat kept coming, and the waiter would get sad if you didn't have more.
One of the restaurants we visited was like that but, instead of meat, pizza. 300 different types of pizza! And he looked so sad everytime we'd say no.
(, Thu 31 Mar 2011, 12:00, Reply)
There's no competitive element implied
(, Thu 31 Mar 2011, 12:03, Reply)
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