I've made what AA would call a cowboy pork casserole*
cubed 3 pork loin steaks and browned them in bacon fat. Removed them from the pan and put in 3 shallots, a turnip, a leek and a red pepper all chopped up. Browned them with some garlic, 2 different kinds of mustard, mushroom ketchup and worcestershire sauce. Added it all to the slow cooker with a pack of passata, a couple of glasses of Barolo, some dried mushrooms, sage, basil, thyme and rosemary.

Now to leave it for 4-5 hours and cross my fingers.

*and what everybody else calls "cooking"
( The Light in Chains don't touch the Pope's boner, Sat 9 Apr 2011, 14:02, Reply)