Fois Gras starter (not the mouse), with a melted french chilli jelly, it should be placed on the hottest possible pan for the shortest amount of time, flipped then served. I want it brouge*y yellow in the middle (it's natural colour) and char'd on the ou
side. Then for my second starter I want tempora lobster tails and claws; a whole lobster, with a sweet chilli dip... no, I want 1/3 of it Tempora, and 1/3 of it Katsu, and a 1/3 of it just BBQ'd... and liquid butter to dip the plain ones in.

For mains I want a platter of BBQ Ribs with loads of BBQ Sauce, home made real chips that are golden and like mashed potato on the inside, with a side-salad with a blue cheese sauce and lots of condiments, I would like 3 duck eggs to dip the chips into too (I'll leave the whites).

For desert I want a slice of each; Peacan Tart, Keylime Pie, half-cooked chooclate brownie.

*ermm, dark red
( G/PP 💩💩💩💩💩&#128, Wed 13 Apr 2011, 21:53, Reply)