Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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oh, fuck it, I didn't read that properlyI'd do it on the hob. The sugar will caramalize and burn and if you aren't stirring it all the time the pan will be ruined and it'll tase burnt, so the oven is not so good as you aren't stirring it all the time.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 20 Apr 2011, 12:57,
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15 years ago)
that was kind of what I was thinking(
Vipros. clever got me this far, then tricky got me in, Wed 20 Apr 2011, 12:58,
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