You only need about half an hour in water for ribs
so coke should be the same.

I wonder what would happen if you used *spit* diet coke? it'd be much less likely to burn...
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 20 Apr 2011, 12:58, 1 reply, 15 years ago)

I wouldn't want to risk it being shit
because of the sweeteners, so will go with regular coke.

I have basically zero experience with boiling meat. I'm thinking to avoid burning sugar that I'd be better off going with not quite boiling, and for longer. What do you reckon?
( Vipros. clever got me this far, then tricky got me in, Wed 20 Apr 2011, 12:59, Reply)

a very gentle simmer should do it.
just keep checking it.

I boil ribs just in water and then make a sticky thai glaze for them for the bbq and it's absolutely lovely. But I'm liking your plan muchly, let me know how it goes?
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 20 Apr 2011, 13:02, Reply)

nice one.
if it's good I'll let the world know.
( Vipros. clever got me this far, then tricky got me in, Wed 20 Apr 2011, 13:04, Reply)