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(, Sun 1 Apr 2001, 1:00)
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I've always gone with white because red's generally a bit stodgier and is also too delicious to waste on cookery when I could be drinking it.
(, Thu 5 May 2011, 9:05, 1 reply, 15 years ago)
Well I was making bacon, muchroom and pea risotto. which will take red wine.
Chicken risotto with red wine tastes weird.
(, Thu 5 May 2011, 9:30, Reply)
Now I'm hungry
*looks forlornly at snack box of carrots & hummous*
(, Thu 5 May 2011, 9:43, Reply)
but, no doubt, not as much as tomorrow
(, Thu 5 May 2011, 9:49, Reply)
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