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(, Sun 1 Apr 2001, 1:00)
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I'm still a big fan. Had some delightful sausages at the weekend. There's a food hall place deep in Cornwall that has an incredible butchers (unfortunately out of pork and marmite sausages) but the ham and mustard ones were superb.
(, Mon 9 May 2011, 17:57, 1 reply, 15 years ago)
(, Mon 9 May 2011, 17:57, Reply)
I'm unsure as to the meat in them, could easily be a mix of pork and beef, or just one or the other. They certainly seemed to know what they were doing.
(, Mon 9 May 2011, 18:01, Reply)
it really is deep in cornwall though. Mail usually gets thrown into the nearest wagon and they hope it gets where it should.
(, Mon 9 May 2011, 18:04, Reply)
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