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(, Sun 1 Apr 2001, 1:00)
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Tonight I will be reading up my notes for a meeting at Blackfriars station tomorrow.
On a lighter note, I have Merquez sausages. Best of all french bangers.
(, Tue 17 May 2011, 17:52, 1 reply, 15 years ago)
They're Moroccan aren't they?

(, Tue 17 May 2011, 17:52, Reply)
They're nommy, that's for sure.
Possibly, but used in french, "pied noir" cuisine.
(, Tue 17 May 2011, 17:55, Reply)
I suppose southern France is chock-full of North Africans anyway, makes sense...

(, Tue 17 May 2011, 18:01, Reply)
I think it is more of a taste brought back by the returning colonists from Algiers.
Anyway, I'm off, have a good evening. Glad to hear that you were allowed to take your nipper to the party.
(, Tue 17 May 2011, 18:04, Reply)
bloody darkies
Worse than the bally French if you ask me.
(, Tue 17 May 2011, 18:07, Reply)

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