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(, Sun 1 Apr 2001, 1:00)
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you can make some nice curries and houmous and stuff with them as well, the most versitile of all white pea things.
(, Thu 19 May 2011, 14:21, Reply)
I love them straight from the can, or in a stock, or with spinachs, or... in any way. They're great.
(, Thu 19 May 2011, 14:22, Reply)
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