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(, Sun 1 Apr 2001, 1:00)
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haha
gonz has never used the frier again! Everything once, that's how it works ;)
(, Sat 21 May 2011, 10:21, 1 reply, 15 years ago)
In this instance that's probably a good thing.
Although my mother had one and it meant that we could have CHEESE EGGS which are fucking brilliant.
(, Sat 21 May 2011, 10:26, Reply)
....tell me more

(, Sat 21 May 2011, 10:28, Reply)
They are basically scotch eggs, but in place of the breadcrumbs you put cheese.
They'd make Gillian McKeith break down in tears - a good thing in itself - but they taste incredible.
(, Sat 21 May 2011, 10:30, Reply)
oh one of the chefs on a cooking channel was making scotch eggs
with black pudding. I think he has a stall at the market near you actually?
(, Sat 21 May 2011, 10:32, Reply)
I know his stall well.
The black pudding ones are delicious. So much so that I bought one a little while back, then went back and had another. £7 on scotch eggs in an hour - no wonder I'm fucking bankrupt.
(, Sat 21 May 2011, 10:34, Reply)
ahaha
I will have to wander down and check those out then! In fact all his stuff looks amazing. I may have to wait till payday
(, Sat 21 May 2011, 10:36, Reply)
That whole farmer's market is fucking brilliant.
Not least for the house prices round here.
Idiot with money I may be, but I've still got £90k equity in my flat.
(, Sat 21 May 2011, 10:41, Reply)
it's only going to take me about an hour to get there as well GLESS

(, Sat 21 May 2011, 10:42, Reply)

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