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(, Sun 1 Apr 2001, 1:00)
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In all honesty, the taste combine beautifully.
And it's all down to how you've cooked the sausages. If you'd oven cooked them or grilled them, they will be the same texture.

However, if you fry them both (the black pudding only need 30 seconds each side in a hot pan) it works well.
(, Tue 24 May 2011, 13:58, 1 reply, 15 years ago)
I tend to oven cook or grill bacon and sausage these days
so I concede your point.

I find that with all those things in a sandwich you do lose some of the taste, I'd rather have just the black pudding and crisp bacon.
(, Tue 24 May 2011, 14:01, Reply)
I wish I had a flame grill
Element grilling bacon just isn't the same
(, Tue 24 May 2011, 14:02, Reply)
truth

(, Tue 24 May 2011, 14:06, Reply)

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