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(, Sun 1 Apr 2001, 1:00)
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And it's all down to how you've cooked the sausages. If you'd oven cooked them or grilled them, they will be the same texture.
However, if you fry them both (the black pudding only need 30 seconds each side in a hot pan) it works well.
(, Tue 24 May 2011, 13:58, 1 reply, 15 years ago)
so I concede your point.
I find that with all those things in a sandwich you do lose some of the taste, I'd rather have just the black pudding and crisp bacon.
(, Tue 24 May 2011, 14:01, Reply)
Element grilling bacon just isn't the same
(, Tue 24 May 2011, 14:02, Reply)
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