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(, Sun 1 Apr 2001, 1:00)
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I'd run him feet first through an industrial bacon slicer
Then sell him to Netto as 'Quality Reconstituted Meat'.

Alt: Fraoch. Simply the best ale I've ever had. Other good ones are Bombardier, Hobgoblin, Speckled Hen, Peroni, Amstel, and I'm quite a fan of Corona in summer, either with or without lime. I had a magnificent bottle of Fursty Ferret the other day though, spent half an hour smelling it before I'd even poured it out (It was a bit too cold to serve).
(, Wed 25 May 2011, 10:32, Reply)

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