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(, Sun 1 Apr 2001, 1:00)
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I can't remember how it IS measured, but it's not per gallon.
It's about fermentation rates, phases of the moon, seasonally adjusted etc.
(, Fri 8 Jul 2011, 22:24, 1 reply, 15 years ago)
ABV is something to do with sugar versus alcohol in a given amount of water.
(, Fri 8 Jul 2011, 22:27, Reply)
I learned this in my real-ale drinking days then fizzed all those braincells out with domestos and Netto sherry.
(, Fri 8 Jul 2011, 22:29, Reply)
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