Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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Mmm"Cod liver oil was traditionally manufactured by filling a wooden barrel with fresh cod livers and seawater and allowing the mixture to ferment for up to a year before removing the oil."
(
The Light in Chains don't touch the Pope's boner, Fri 22 Jul 2011, 9:13,
1 reply,
14 years ago)
Ah, but you see, they used seawaterNone of this dirty tapwater with all that fluoride in it!
(, Fri 22 Jul 2011, 10:38, Reply)
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