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(, Sun 1 Apr 2001, 1:00)
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was kind of curious about that. Surely any vodka would cook off when you heat it?
(, Mon 25 Jul 2011, 13:03, 1 reply, 15 years ago)
for some reason, the tomatoe gets all bitter... it's so nice when it's just fresh.
(, Mon 25 Jul 2011, 13:05, Reply)
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