Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
If it's 3 people like me...you'll need a ton!
For the 2 litres I usually put 6 big mature tomatoes, half a cucumber and a pepper (better if it's not red or green, to give it more colour). The garlic, I try to avoid it, but a couple of cloves is what's the normal.
If you want to make it more traditional (and less healthy) you can add white bread when blending too. It'll make it more like a puree. Then you can serve it with boiled egg or serrano ham in cubes.
(, Mon 25 Jul 2011, 13:15, 1 reply, 15 years ago)
Thank you!Last time I had gazpacho it was the starter for a history dinner and served in tiny tiny dishes. My tutor was definitely debating licking the bowl I think
(
Amberl was stripey and dominated Europe, Mon 25 Jul 2011, 13:22,
Reply)
« Go Back | See The Full Thread