Assuming this is right, is it mere paranoia that leads most supermarket 'ready meals'
to have 'from frozen' cooking times set at almost double the chilled ones, then?


EDIT this is my contender
( Monty Boyce, My cheese game is strong, Tue 26 Jul 2011, 16:11, 1 reply, 15 years ago)

I can't say I've dedicated much time to studying microwave guideline times.
But twice the time doesn't make much sense unless supermarket deep freezers are a lot colder than domestic ones.

(we've got this dullness contest nailed here ... everybody else is playing for bronze)
( Dr. Shambolic je suis charlie, Tue 26 Jul 2011, 16:15, Reply)

WE'RE BOTH WINNERS HERE.

( Monty Boyce, My cheese game is strong, Tue 26 Jul 2011, 16:29, Reply)