Nah', it's much nicer to make your own, I agree it's a bit of hard work without a pasta machine, but with a machine by the time the water's boil the pasta can be done.
But the textures and flavours are much nicer, plus you get the startchy water which helps sauces, you don't really get that with supermarket or dry pasta.
( G/PP 💩💩💩💩💩&#128, Wed 27 Jul 2011, 10:26, 1 reply, 14 years ago)

if the textures and flavours are nicer you're buying rubbish pasta, mate.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 27 Jul 2011, 10:28, Reply)

In which case, they don't sale good pasta. They sale it'll-do pasta.

( G/PP 💩💩💩💩💩&#128, Wed 27 Jul 2011, 10:34, Reply)