no, not really.
ultimately, yes, but it's how you arrive at that point. It's spotting potential in something that doesn't taste perfect but with a tiny change could be epic. It's really knowing what flavours go together and therefore what a dish is missing. That sort of shit.

Saying food is simple because it either tastes good or it doesn't is like saying lawyering is easy because you either win or you don't.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 3 Aug 2011, 16:28, 1 reply, 15 years ago)

"you argue so much, you should be a lawyer"
"you put a bunch of spices on this, you should be a chef"
( Lisette von Falcon, Wed 3 Aug 2011, 16:29, Reply)

Well said, K to the Izzle.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 3 Aug 2011, 16:31, Reply)