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(, Sun 1 Apr 2001, 1:00)
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how do you deep fry the buggers without the cheese all melting and coming off? she must have been some kind of culinary witch.
(, Wed 3 Aug 2011, 16:56, 2 replies, latest was 15 years ago)
www.masterchef.com.au/prawn-scotch-eggs-with-a-coconut-chilli-sambal.htm
I watched the guy make them and was drooling on my tv
(, Wed 3 Aug 2011, 16:57, Reply)
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