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(, Sun 1 Apr 2001, 1:00)
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If memory serves, gelatine is a biopolymer.
The dry biopolymers I've come across (guar gum, xanthan gum, cellulose gum) tend to clump together when directly added to water; if the same happens with gelatine it would wind up very sticky and unpleasant.
(, Fri 5 Aug 2011, 18:57, Reply)

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