Just made a tasty treat!
- Fried garlic and thinly sliced chorizo over a low heat in olive oil, let the oil take on the flavour of the chorizo.
- After about 5 minutes, added some finely chopped chicken, kept that moving so that all of it was coated in the oil. Added 2 onions and 2 peppers, diced. (I used green, but entirely your choice)
- 10 minutes later, Put in tinned sweetcorn & peas (will used frozen peas next time, far better texture)
- Seasoned with plenty of salt & pepper, followed by paprika and hot cayenne pepper (to taste).
- Added rice, and half a pint of vegetable stock (didn't have any chicken stock, or I would have had that instead.)
- Serve, and enjoy!

Alt: Horatio the Hamster

Alt Alt: Italy, I was too young to appreciate that holidays are for relaxing, and was bored half the time.
( Agnostic Antichrist Baltimora, Sun 14 Aug 2011, 16:18, Reply)