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(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! rob, Sun 1 Apr 2001, 1:00)
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I didn't realise you eat salmon, I do amazing things with salmon.
One dish that I make is tandoori salmon with a slightly creamy sauce on a bed of onions wrapped up in a chappati. SOOOO Lush, and the whole thing only takes about 4 minutes to make and 30 minutes to cook.

Just, you know, if you were ever to, ermm, you know, INVITE ME OVER SO I CAN COOK FOR YOU.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 16 Aug 2011, 11:32, Reply)

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