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(, Sun 1 Apr 2001, 1:00)
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Do folks really get smarter from year to year? I think that's very unlikely. Statistically, each year's entry (assuming it's large enough) are going to be the same, aren't they? Grades assigned on a statistical basis sound very comparable to me.
(, Thu 18 Aug 2011, 13:53, 1 reply, 14 years ago)
(And based on the three consecutive years in which I taught, I think the opposite might be more likely...)
Edit: Also, while you're about, just wanted to thank you very kindly for that jar of chimichurri. It's magnificent - the ageing process seems to have developed it quite considerably!
(, Thu 18 Aug 2011, 13:54, Reply)
it's probably in my gazbox if I can be arsed to look
(, Thu 18 Aug 2011, 14:00, Reply)
A 50-50 blend of aged and fresh-made is exceptionally nice, it turns out.
(, Thu 18 Aug 2011, 14:03, Reply)
and then baked it with a spoonful of the old chimmers in there, it'd taste pretty decent.
(, Thu 18 Aug 2011, 14:00, Reply)
and also included minced beef?
(, Thu 18 Aug 2011, 14:01, Reply)
You get a spec effectively telling you how the grades should be normalised (mean 55% and SD to be adjused such that ~10% of students are graded A at 70%+) and the rest takes care of itself, really.
Glad you liked the chimichurri - I've taken to making it in ~2L batches and sticking it in a catering-sized pickled onion jar to age!
(, Thu 18 Aug 2011, 14:01, Reply)
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