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rob, Sun 1 Apr 2001, 1:00)
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crush a load of sea salt with a few cloves of garlicmix with 4tbsp olive oil, the zest and juice of a lemon and a tbsp of chopped dill
marinade some cubed lamb neck fillet in that for a couple of hours, skewer and cook
lovely.
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Vipros. clever got me this far, then tricky got me in, Thu 18 Aug 2011, 16:47,
2 replies,
latest was 15 years ago)
good with flatbread and tzatzikialso, lettuce and thinly sliced red onion
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Vipros. clever got me this far, then tricky got me in, Thu 18 Aug 2011, 16:54,
Reply)
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