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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Actually, that was the best part about using a roasting joint
The fat crisped up a treat over the flames, so you ended up with huge thick pork steaks with attached crackling.
(LongJohnBaldry, Thu 18 Aug 2011, 17:00, 2 replies, latest was 14 years ago)
hungry now

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Thu 18 Aug 2011, 17:05, Reply)
nice

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 18 Aug 2011, 17:05, Reply)

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