A home made potato salad alongside your meat will go down a treat
Boil new potatoes, then drain.
Put a bit of butter and pepper in the pan, and giving them a shake.
Cut then all in half (or quarters if they're big), put them into a large bowl.
One spoon of mayo, and a handful of chives, mix it all up, then serve.

^^ I was shocked at quite how popular this was
( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:10, 4 replies, latest was 15 years ago)

Even when I know it's really tasty
I still have a problem to call that "salad"

I do a similar thing, but add thinly chopped tomatoes, lettuce, carrot and olives.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:11, Reply)

Aye, I know what you mean, it ain't a salad
But it's miles better than supermarket bought 'potato salad'
( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:12, Reply)

That is true
supermarket potato salad always makes me sick. I wonder what they put on it.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:15, Reply)

I'm exactly the same

( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:18, Reply)

everyone knows how to make potato salad

( Vipros. clever got me this far, then tricky got me in, Thu 18 Aug 2011, 17:13, Reply)

Yet people still insist on buying it.

( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:13, Reply)

Am I the only person who just uses onion
or red onion instead of chives?
( Amberl was stripey and dominated Europe, Thu 18 Aug 2011, 17:15, Reply)

I'd quite happily use onion
But so many people don't like it raw, it didn't seem worth it.
( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:18, Reply)

That's a rubbish poem

( broadsword, Thu 18 Aug 2011, 17:29, Reply)