It's very easy
just you need to chop the coriander very thin, and add oil and vinegar until it tastes good. What went wrong?
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:12, 1 reply, 14 years ago)

I don't think I was able to get the coriander fine enough

( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:13, Reply)

That's my problem too
but Mark is good at that. My sister uses the blender, but you have to be careful not to make a soup.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:14, Reply)

A very very very sharp knife is your friend. It's worth every penny.

(BrianHequator was stretching owls, on, or around, Thu 18 Aug 2011, 17:15, Reply)

I always thought that was rubbish
until I got to chop tomatoes with a just sharpened one. I thought that the way to chop tomatoes was to stab them first with the pointy bit and then tear the skin. Now, I couldn't live without a sharp knife at home.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:17, Reply)

Husband a bit rapey, is he?

( Monty Boyce, My cheese game is strong, Thu 18 Aug 2011, 17:39, Reply)

top tip
Stuff it in a mug and use scissors on it.
(PsychoChomp, Thu 18 Aug 2011, 18:08, Reply)