Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Ahh, the trick to chicken is that if it juices out red when you stick a knife in the thickest part, then it isn't done.But that doesn't help if you're eating something that uses partially cooked chicken, like kievs or whatever.
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G/PP 💩💩💩💩💩€, Fri 26 Aug 2011, 13:08,
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