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(, Sun 1 Apr 2001, 1:00)
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(, Wed 31 Aug 2011, 10:54, 1 reply, 14 years ago)
Both are great. I think your anti-cheese bias is affecting your judgement.
(, Wed 31 Aug 2011, 10:57, Reply)
I eat it molten all the time and love it. I've started eating brie as well
(, Wed 31 Aug 2011, 10:58, Reply)
It's brie-esque but with a slightly different flavour.
(, Wed 31 Aug 2011, 11:01, Reply)
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