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(, Sun 1 Apr 2001, 1:00)
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FOOD
I like meat. I walked around Cotswold Wildlife Park at the weekend, wondering mostly what each animal tastes like. The ostriches look pretty tasty, as did the big ol' pigs. What's the most exotic thing you've eaten?
(, Wed 31 Aug 2011, 10:30, 232 replies, latest was 14 years ago)
I've eaten ostriche
and I have cheese flavoured crickets in my cupboard.

My dad cooked with crocodile meat once. He wrapped them in choux pastry just for the pun of it
(, Wed 31 Aug 2011, 10:31, Reply)
Crociteroles

(, Wed 31 Aug 2011, 10:37, Reply)
Pffft!

(, Wed 31 Aug 2011, 10:38, Reply)
I could have gone for
Croquembouche but that's a bit obscure.
(, Wed 31 Aug 2011, 10:39, Reply)
haha
that works, too
(, Wed 31 Aug 2011, 10:39, Reply)
Does that make your dad the 'Croc Monsieur' in your family?

(, Wed 31 Aug 2011, 11:05, Reply)
Swordfish or Wild Boar for me

(, Wed 31 Aug 2011, 10:32, Reply)
I've had ostrich, wild boar and quite a lot of game
and pigeon. Nothing truly exotic though
(, Wed 31 Aug 2011, 10:34, Reply)
alligator, swordfish or shark probably
don't particularly rate any of them. A decent tuna steak is nicer than swordfish or shark or marlin (although that comes close)
(, Wed 31 Aug 2011, 10:35, Reply)
How's your flesh?

(, Wed 31 Aug 2011, 10:36, Reply)
my scalp is so fucking itchy
the rest is ok. I still haven't slept much and feel weird. Almost all the spots are gone from my forehead now though. it seemed to start at the top and work its way down, so will probably leave that way too.
(, Wed 31 Aug 2011, 10:39, Reply)
Like a good curry.
Are you still off work?
(, Wed 31 Aug 2011, 10:40, Reply)
yeah, apparently you are contagious from 2 days before the spots appear until the last one has crusted over
first one appeared saturday before last, but I've had so many I'm not totally convinced that they'll be done by Monday. One of my colleagues is pregnant so I really don't want to risk giving it to her. If I go back next week on Monday I only have 4 days before I leave that job though...

aside from the contagion aspect, I feel shit and have hardly slept for a week and a half
(, Wed 31 Aug 2011, 10:42, Reply)
Nasty, have my sympathies.
I got chicken pox for a second time when I got sunstroke on holiday in Cornwall as a ten year old. Chicken pox + sunstroke = arghshitfuckwhat
(, Wed 31 Aug 2011, 10:45, Reply)
ostrich is ok, nothing special.
Ummm, probably octopus or frogs legs. Neither have particularly strong flavours though.
(, Wed 31 Aug 2011, 10:36, Reply)
I've eaten kangaroo, that was nice
Shark was like salty beef. People are like a sweeter version of pork Those are the most exotic, I'd say. Those two.
(, Wed 31 Aug 2011, 10:36, Reply)
I had some kangaroo stuffed with pate once
A touch rich I thought. Shark is good and ostrich is quite nice too
(, Wed 31 Aug 2011, 10:39, Reply)
I used to employ an Australian fellow.
We had a sandwich chap who would come into the office, and on one occasion he had an 'Outbacker' sandwich containing kangaroo.

'FACKIN' ELL MATE? WE FEED THAT SHIT TO OUR FACKIN' DOGS?' bellowed our resident Antipodean.
(, Wed 31 Aug 2011, 10:48, Reply)
They drink Fosters
This tell me everything I need to know
(, Wed 31 Aug 2011, 10:51, Reply)
Actually they seldom do, I have been told.

(, Wed 31 Aug 2011, 10:52, Reply)
I can't think of anything too exciting.
I did have snails when I was in Basel. They were well nice.
(, Wed 31 Aug 2011, 10:40, Reply)
I ate the feet of an 8 year old Hassidic boy. NOM.

(, Wed 31 Aug 2011, 10:46, Reply)
As long as you didn't pork him afterwards
everything is kosher
(, Wed 31 Aug 2011, 10:49, Reply)
Ooh, recently I've been eating out more
and I've tried squid and lobster - not that exotic but they are for me, as I'm not much for seafood. Quite pleasant, but not sure why people get so excited about lobster. Could just have been badly prepared, I guess.
(, Wed 31 Aug 2011, 10:46, Reply)
it's not all it's cracked up to be
the sweet bit at the end of the claw is fucking lovely though.

I'd rather eat some nice scallops or prawns probably.
(, Wed 31 Aug 2011, 10:48, Reply)
scallops just cooked with butter are fucking heavenly

(, Wed 31 Aug 2011, 10:50, Reply)
I prefer crab. Lovely and sweet.

(, Wed 31 Aug 2011, 10:54, Reply)
Crab is excellent.

(, Wed 31 Aug 2011, 10:57, Reply)
I've mentioned the crab claw in roasted chilli sauce dish I had at a Thai place haven't I?
one of the best things I've ever eaten
(, Wed 31 Aug 2011, 11:18, Reply)
What about houmous?

(, Wed 31 Aug 2011, 10:49, Reply)
In a can with scrambled eggs?

(, Wed 31 Aug 2011, 10:49, Reply)
I shall probably give houmous a go at some point
Scrambled eggs are for spastics who can't make an omelette.

/cannot make an omelette
(, Wed 31 Aug 2011, 10:52, Reply)
decent scrambled eggs are much better than an omelette you spastic

(, Wed 31 Aug 2011, 10:54, Reply)
Hmmm, not sure I agree here.
Both are great. I think your anti-cheese bias is affecting your judgement.
(, Wed 31 Aug 2011, 10:57, Reply)
I'm coming round to cheese
I eat it molten all the time and love it. I've started eating brie as well
(, Wed 31 Aug 2011, 10:58, Reply)
You'd like Pie D'Angloys.
It's brie-esque but with a slightly different flavour.
(, Wed 31 Aug 2011, 11:01, Reply)
it also has the word Pie in it
can't go wrong with that
(, Wed 31 Aug 2011, 11:04, Reply)
Happy Candle day!
Seafood is lovely, the swordfish I had was one of the best meals I've ever had.

I'd recommend sushi, but my two favourite things to get from the sushi place I went to were egg and beef, not fish.
(, Wed 31 Aug 2011, 10:50, Reply)
Cheers
Sushi is good but I prefer red meat, preferably roasted.
(, Wed 31 Aug 2011, 10:53, Reply)
Same
Beef tataki is one of the things I love on Sushi, fucking wonderful.

Warning, massive picture.
(, Wed 31 Aug 2011, 10:59, Reply)
NOMNOMNOMNOMNOMNOM

(, Wed 31 Aug 2011, 11:02, Reply)
I only just noticed
your sparkly candle, happy b3taday
(, Wed 31 Aug 2011, 10:53, Reply)
Thankyou kindly
Is your pig all better? Or will you be updating us with a new exotic meat you've recently tried?
(, Wed 31 Aug 2011, 11:01, Reply)
:( he died Monday morning
I'll not be eating him, he was skinny and very very furry
(, Wed 31 Aug 2011, 11:03, Reply)
Awww that sucks
sorry to hear that.
(, Wed 31 Aug 2011, 11:35, Reply)
Your mum's pissflaps.

(, Wed 31 Aug 2011, 10:49, Reply)
Artichokes.
I'm having a post awesome weekend come-down made worse by the fact my mum is away and my sister has flu.
(, Wed 31 Aug 2011, 10:50, Reply)
Hahaha

(, Wed 31 Aug 2011, 10:51, Reply)
harsh, MOnty, harsh

(, Wed 31 Aug 2011, 10:52, Reply)
Steady on.
It only said 'artichokes' when I lolled.
(, Wed 31 Aug 2011, 10:54, Reply)
haha! I guessed that.

(, Wed 31 Aug 2011, 10:54, Reply)
I've never had artichoke
trufax
(, Wed 31 Aug 2011, 10:52, Reply)
Neither had I till a few years ago.

(, Wed 31 Aug 2011, 10:53, Reply)
I haven't either
What's it taste like?
(, Wed 31 Aug 2011, 10:54, Reply)
A green vegetable of little note.

(, Wed 31 Aug 2011, 10:55, Reply)
^this
It's ok but nothing fantastic.
(, Wed 31 Aug 2011, 10:55, Reply)
I always get artichokes and anchovies mixed up
anchovies are nice in moderation, but I've never had an artichoke. Aren't they the big things that you need to get rid of 90% of it before you get to the edible bit?
(, Wed 31 Aug 2011, 11:00, Reply)
Yeah, the choke
looks like kevlar
(, Wed 31 Aug 2011, 11:02, Reply)
No, well, yes and no, there the big green things that most people don't actually know how to to eat.
How you should eat them, or at least, how I find them most enjoyable, is to boil up the head until you can pick an outter leaf off easerly. Get a big bowl of mayo/aloli. You then pick off a leef and hold it by the tip, then dip the base of the leef in the mayo, just a smidgin, and put it in your mouth [the inside side of the leef against the bottom teeth, so your scrape out the white stuff]... then when you get to the end or you get bored, you take out the 'choke' with a spoon, spread mayo over the top of it, and enjoy (that's the best bit).

Most people eat them raw and only eat the heart, which is a real waste of time.
(, Wed 31 Aug 2011, 12:05, Reply)
I had artichoke soup when dining at Windsor Castle.
It made me guff like a fucking navvy.
(, Wed 31 Aug 2011, 10:54, Reply)
you made a guy called Artie choke though
on your cock
(, Wed 31 Aug 2011, 10:53, Reply)
trufax also

(, Wed 31 Aug 2011, 10:54, Reply)
I had a scotch egg the other day
that had gone off in such a weird way that the white had split into thick papery sheets that looked like when you cut into an artichoke.

I feel a bit sick just thinking of it actually.

it came from Cafe Quattro on York Road opposite the Shell Building. So don't ever eat there.
(, Wed 31 Aug 2011, 11:06, Reply)
I saw a recipe for a black pudding scotch egg the other day, I'm very tempted to make it...

(, Wed 31 Aug 2011, 11:13, Reply)
They are incredible.

(, Wed 31 Aug 2011, 11:23, Reply)
Well, if I do make it, pictures of the results shall be posted on here.

(, Wed 31 Aug 2011, 11:25, Reply)
That does sound good, I have to say.

(, Wed 31 Aug 2011, 11:32, Reply)
There is a bloke on FoodNetwork that showed me the recipy for that, on one of those little "inbetween shows" shows.
Looks good.
(, Wed 31 Aug 2011, 12:06, Reply)
Oh grim oh grim oh grim.
This is why I don't trust buying anything egg-based in a garage or even worst, corner shop.
(, Wed 31 Aug 2011, 12:06, Reply)
I've had ostrich
it just tasted like very lean beef. Wild boar was nice, kind of like uberpork (as you might expect, really)
I ate a spider once for a dare when I was about 4. Even though I'm not scared of spiders there's no fucking way I'd do that now.
(, Wed 31 Aug 2011, 10:52, Reply)
Boar is excellent and makes great pate.

(, Wed 31 Aug 2011, 10:55, Reply)
I made boar wellington a few years back
my mate still goes on about how good it was
(, Wed 31 Aug 2011, 10:57, Reply)
That sounds many fucking kinds of awesome
I did beef wellington for Christmas dinner last year, otherwise I think I'd have a bash at that. I might do wild boar in calvados instead though.
(, Wed 31 Aug 2011, 10:58, Reply)
I made a wild mushroom duxelle
and used a rich port-filled paté as well. it was most excellent
(, Wed 31 Aug 2011, 10:59, Reply)
This subthread is giving me the massive horn.

(, Wed 31 Aug 2011, 11:00, Reply)
Yeah, I used a wild mushroom duxelle
and I also made the paté, except it was chock full of brandy rather than port.
(, Wed 31 Aug 2011, 11:02, Reply)
mmmm, homemade paté

(, Wed 31 Aug 2011, 11:02, Reply)
The pate you made was lovely

(, Wed 31 Aug 2011, 11:04, Reply)
It's such a piece of piss to do, you wouldn't even believe
although it's hellish fattening. I can gaz you the recipe if you want to try making it for Christmas?
(, Wed 31 Aug 2011, 11:05, Reply)
Actually, would you?
I'd definitely like to give it a shot, and Christmas is the only time I really make an effort to try something new. And from the looks of things the only time I'll be allowed to eat pate
(, Wed 31 Aug 2011, 11:12, Reply)
Sure
I had a good one for duck, port and orange paté as well, I'll send 'em over when I get home.
(, Wed 31 Aug 2011, 11:14, Reply)
Cheers!
It was delicious.
(, Wed 31 Aug 2011, 11:14, Reply)
anyone know if it's possible to download individual songs these days?
I suppose I could pay for it...
(, Wed 31 Aug 2011, 10:55, Reply)
Yes, from Amazon I think.

(, Wed 31 Aug 2011, 10:56, Reply)
I think I can stretch to 89 pence for an mp3 for the wedding....

(, Wed 31 Aug 2011, 10:56, Reply)
What song?

(, Wed 31 Aug 2011, 10:57, Reply)
I was made for lovin' you by KISS

(, Wed 31 Aug 2011, 10:57, Reply)
I've downloaded single songs off piratebay before
Or you could find the album that it's on and usually it'll give you an option which songs to download, and just untick the others.
(, Wed 31 Aug 2011, 10:59, Reply)
I've decided that as it's so cheap it'd be silly to go to the effort of finding it.

(, Wed 31 Aug 2011, 11:00, Reply)
What's your email address?
I have it.
(, Wed 31 Aug 2011, 11:19, Reply)
thanks
but I already bought it.
(, Wed 31 Aug 2011, 11:20, Reply)
10 Goto your favourite torrent site
20 Search "Kiss Greatest Hits"
30 Download "Kiss Greatest Hits"
40 Del *.*
(, Wed 31 Aug 2011, 11:00, Reply)
tempting

(, Wed 31 Aug 2011, 11:02, Reply)
Sometimes if you google the song they appear as quicktime files on a webpage
If you've got the pro version of quicktime you can click save as.

Or try the Pirate Bay.
(, Wed 31 Aug 2011, 10:58, Reply)
Some sites will convert youtube videos to audio, but they are a bit hit and miss
and the quality isn't brilliant
(, Wed 31 Aug 2011, 11:17, Reply)
Reindeer
It was rather like rich beef, almost liver-like.
Had all the usual like oysters, snails, squid, wild boar, frogs legs, blah, blah, blah.
(, Wed 31 Aug 2011, 10:56, Reply)
I've never tried frogs legs, I was rather disappointed to not have tried them when I was in France.

(, Wed 31 Aug 2011, 11:03, Reply)
On the Japan trip I ate, among other things
Raw squid, raw eel, octopus, shark cartilage in apricot sauce and shredded stingray. The last one was my favourite.
(, Wed 31 Aug 2011, 10:58, Reply)
Nice.

(, Wed 31 Aug 2011, 10:59, Reply)
I felt I thoroughly exerted my dominance over the oceanic kingdom

(, Wed 31 Aug 2011, 11:03, Reply)
good lad
also: Meytal Cohen - perfect woman? gotta be close.
(, Wed 31 Aug 2011, 11:05, Reply)
Pretty, talented, great taste in music
If she takes it up the wrong 'un then she's perfect.
(, Wed 31 Aug 2011, 11:06, Reply)
she doesn't smoke weed unfortunately

(, Wed 31 Aug 2011, 11:09, Reply)
That matters very little to me
Wait, how do you know?
(, Wed 31 Aug 2011, 11:10, Reply)
her 'Ask Meytal' series of videos
not through any other means of spying at all. no.
(, Wed 31 Aug 2011, 11:13, Reply)
Ah I didn't go through those
Any hint of bedroom deviancy among them?
(, Wed 31 Aug 2011, 11:17, Reply)
I only watched one
to see if she had an annoying voice
(, Wed 31 Aug 2011, 11:17, Reply)
I did fear that she might have an annoying voice
Glad we're on the same wavelength.
(, Wed 31 Aug 2011, 11:19, Reply)
I found her quite mesmerising
not just because she was lovely looking, but she was really good on the drums.
(, Wed 31 Aug 2011, 11:25, Reply)
She nailed that Tool track
And that is no easy task!
(, Wed 31 Aug 2011, 11:29, Reply)
the aenima one is even more impressive

(, Wed 31 Aug 2011, 11:35, Reply)
I'd nail her tool track
IYKWIM,AITYD.
(, Wed 31 Aug 2011, 11:40, Reply)
Ostrich and kangaroo.
Not at the same time... that'd just be weird. Hello all.
(, Wed 31 Aug 2011, 11:05, Reply)
Flamin' Hot Monster Munch.

(, Wed 31 Aug 2011, 11:07, Reply)
not as good as pickled onion flavour

(, Wed 31 Aug 2011, 11:09, Reply)
or roast beef

(, Wed 31 Aug 2011, 11:09, Reply)
bleugh!
they are the ones you have left over and only eat when really hungry and it turns out they've gone off
(, Wed 31 Aug 2011, 11:10, Reply)
You are deranged.

(, Wed 31 Aug 2011, 11:10, Reply)

Pot ≠ kettle.
(, Wed 31 Aug 2011, 11:14, Reply)
Is that a colour code?
edit: ninja bastard
(, Wed 31 Aug 2011, 11:15, Reply)
You're telling me.
I've wondered if colour codes work on here.

Nope, guess they don't.
(, Wed 31 Aug 2011, 11:16, Reply)
Does this look like an oldtime gay bar to you?

(, Wed 31 Aug 2011, 11:20, Reply)
Well, Monty is here, and Darth is nowhere to be seen.

(, Wed 31 Aug 2011, 11:23, Reply)
Miscreant

(, Wed 31 Aug 2011, 11:13, Reply)
^ easily the best

(, Wed 31 Aug 2011, 11:10, Reply)
I'm afraid you're wrong, dear chap
the flaming hot ones are better, although beef come a close second.
(, Wed 31 Aug 2011, 11:21, Reply)
They're all flavourings and dust
disgusting.
(, Wed 31 Aug 2011, 11:22, Reply)
Get lord lah-di-dah and his fancy pant crisps.

(, Wed 31 Aug 2011, 11:28, Reply)
I miss Fleming Hot Whotsits soooo bad that it is scary,
They were the maize snack equivalent to that scene when Debby and her friend actually gets Dalas
(, Wed 31 Aug 2011, 11:48, Reply)
YM
My rentals are off to the Cotswold Wildlife Park today, will you still be there?
(, Wed 31 Aug 2011, 11:08, Reply)
Most exotic would be blood pudding in Belgium.
Most horrendous thing I've ever eaten too.
(, Wed 31 Aug 2011, 11:15, Reply)
You're lucky it was the continental version and not the English...

(, Wed 31 Aug 2011, 11:19, Reply)
I've had the english version too. It was more than a bit wrong.

(, Wed 31 Aug 2011, 11:26, Reply)
Actually, thinking about it, I'm not sure what is more troubling to the uninitiated
Granted, there's an awful lot of fat in the English version, but there's also a lot of barley and it does have a firm, sausage-like texture. The French/Belgian version is a lot less fatty, but is also a lot squidgier and, given its contents, could be compared to a giant leech.
(, Wed 31 Aug 2011, 11:28, Reply)
You're a giant leech.

(, Wed 31 Aug 2011, 11:37, Reply)
Was it the trying-to-suck-blood-out-of-your-arm-while-you-slept that gave it away?

(, Wed 31 Aug 2011, 11:40, Reply)
Pretty much yeah.

(, Wed 31 Aug 2011, 11:55, Reply)
dish I've had to pluck up most courage to order was Steak Tartare
it was fucking outstanding though.
(, Wed 31 Aug 2011, 11:15, Reply)
that makes me shudder.

(, Wed 31 Aug 2011, 11:15, Reply)
The idea of salties make me shudder.
That, and vegemite.
(, Wed 31 Aug 2011, 11:16, Reply)
that's because vegemite is wrong.

(, Wed 31 Aug 2011, 11:17, Reply)
And evil.
See also, marmite.
(, Wed 31 Aug 2011, 11:18, Reply)
Marmite is man's greatest culinary invention

(, Wed 31 Aug 2011, 11:19, Reply)
I don't know about "greatest culinary invention"
It is certainly man's greatest triumph of culinary experimentation over common sense. I mean, really: who ever thought that boiling up yeast in a salt suspension would taste as good as it does?
(, Wed 31 Aug 2011, 11:25, Reply)
Is it fuck?

(, Wed 31 Aug 2011, 11:25, Reply)
no, it's Marmite

(, Wed 31 Aug 2011, 11:29, Reply)
he's doing it wrong
+up the
+'un
(, Wed 31 Aug 2011, 11:42, Reply)
it's just like eating the middle of a good quality rare steak
wih a nice raw egg yolk

and chips
(, Wed 31 Aug 2011, 11:17, Reply)
yes but I don't eat steak at all. I hate it.

(, Wed 31 Aug 2011, 11:18, Reply)
that's because you are a wrong un

(, Wed 31 Aug 2011, 11:18, Reply)
O_o
Woah. WOAH.
(, Wed 31 Aug 2011, 11:19, Reply)
it's just a texture thing.
I can't stand meat rare at all. Not even a little pink. instant gagging.
(, Wed 31 Aug 2011, 11:20, Reply)
Fnar fnar.

(, Wed 31 Aug 2011, 11:20, Reply)
You can't talk, you limp wristed toff.

(, Wed 31 Aug 2011, 11:22, Reply)
Hahaha

(, Wed 31 Aug 2011, 11:26, Reply)
Good lord
Is it because of a bad experience?
(, Wed 31 Aug 2011, 11:28, Reply)
no, I just don't like it.

(, Wed 31 Aug 2011, 11:33, Reply)
I had Ostrich Meatballs
from Borough Market on Friday night. Delicious, especially with the delicious Italian Red from Vinopolis. Highly recommended.
(, Wed 31 Aug 2011, 11:17, Reply)
Don't know about exotic
But 'most amusingly named' was probably Szechuan Spicy Ostrich.

Had that in a Chinese restaurant in Basel, called Rhein-Palast. They didn't understand when I asked if they also did plastic surgery.
(, Wed 31 Aug 2011, 11:20, Reply)
While we're on the subject of noms
Can anyone recommend any decent restaurants in the Euston / Tottenham Court Road area of dat der London?

Ta.
(, Wed 31 Aug 2011, 11:26, Reply)
They had some good BBQs a few weeks ago there

(, Wed 31 Aug 2011, 11:28, Reply)
Do you think they could arrange another one for when I'm down in October?
That would be spiffing.
(, Wed 31 Aug 2011, 11:29, Reply)
This, but more Islington on saturday lunchtime.

(, Wed 31 Aug 2011, 11:34, Reply)
A google for "best restaurants islington london"
came up with two pizza expresses.
(, Wed 31 Aug 2011, 11:35, Reply)
I'm not surprised
Try Googling 'best restaurants islington london' instead.
(, Wed 31 Aug 2011, 11:36, Reply)
Yeah google has an autospellcheck so that doesn't really work.

(, Wed 31 Aug 2011, 11:37, Reply)
Go to Gallipoli on Upper St.
Turkish - superb.
(, Wed 31 Aug 2011, 11:36, Reply)
Just seen a review looks good.
The person I'll be going with is a bit of a fussy eater though I'll check the menu.
(, Wed 31 Aug 2011, 11:39, Reply)
They're so good
they opened a second one about 20 doors down to cope with demand - then a third one - all are still open 15 years later.

They're lovely people too.
(, Wed 31 Aug 2011, 11:42, Reply)
Yeah just looked at the menu. The full mezze looks awesome.

(, Wed 31 Aug 2011, 11:44, Reply)
It is.
But you have to have the Sucuk Izgara as well - it is incredible.
(, Wed 31 Aug 2011, 11:57, Reply)
I'm not sucking off anyone for a meal
Gary can fuck off.
(, Wed 31 Aug 2011, 12:09, Reply)
Ninja!

(, Wed 31 Aug 2011, 11:36, Reply)
I don't see how correcting a typo is being a ninja.

(, Wed 31 Aug 2011, 11:38, Reply)
It's not a good area for eating out.
Better to travel for a few minutes and get out of the west end.
(, Wed 31 Aug 2011, 11:35, Reply)
Any streets and restaurants in particular?
I don't have a great deal of experience of The Big City.
(, Wed 31 Aug 2011, 11:38, Reply)
Upper St in Islington is just up from Kings Cross
and has dozens of resataurants. It's probably the nearest place to Euston where there are lots of choices.

Otherwise specific areas specialise in different cuisines: Kingsland Rd: Vietnamese, Whitechapel: curry, Dalston: Turkish etc
(, Wed 31 Aug 2011, 11:41, Reply)
OK, that's great. Thanks Monty.

(, Wed 31 Aug 2011, 11:43, Reply)
If you have to stay round Euston there are a handful if Indian restaurants very nearby
and a few places just down Gower Street. But you are better to move a little further away. You could always move over to Fitzrovia and the Charlotte Street area too.
(, Wed 31 Aug 2011, 12:01, Reply)
OK thanks.

(, Wed 31 Aug 2011, 12:07, Reply)
this just in
the restaurant opening up the road from my house is a turkish barbecue style one. This is the best thing that could happen.
(, Wed 31 Aug 2011, 11:36, Reply)
I hope it's a good one.
At its best it's some of my favourite food ever.
(, Wed 31 Aug 2011, 11:38, Reply)
same here
they are certainly kitting it out well from what I've seen when walking past. my fingers are well and truly crossed.

It's not a great location, so to be honest, even if it is great it probably won't last that long. Lack of diversity of food and culture is one of the few things that are wrong with Exeter
(, Wed 31 Aug 2011, 11:43, Reply)
That and all the twats from high Wycomb moving in ; )

(, Wed 31 Aug 2011, 11:46, Reply)
you really are shit at taking the piss aren't you?

(, Wed 31 Aug 2011, 11:48, Reply)
I was trying to josh with you
After your mini flounce about Al being too personal i didn't want to upset you again
(, Wed 31 Aug 2011, 11:49, Reply)
did you miss the bit where I said I didn't care what he said
but was wondering why he was doing it?

I was referring more to why he kept mentioning rswipes mum and things like that.
(, Wed 31 Aug 2011, 11:52, Reply)
yes, yes I did

(, Wed 31 Aug 2011, 11:56, Reply)
Steady on
I think "the restaurant opening up the road from my house has turned out to be a French brothel staffed entirely by young, inexperienced trainees who are just crying out for a beardy surfer to practice on before they open for business" might be a contender for that title.
(, Wed 31 Aug 2011, 11:39, Reply)
I get married in a week and a half
a turkish bbq is the best I can hope for
(, Wed 31 Aug 2011, 11:41, Reply)
That's the only 'nosh away from home' you can expect from now on.

(, Wed 31 Aug 2011, 11:43, Reply)
You are Giles Coren
AICMFP
(, Wed 31 Aug 2011, 12:12, Reply)
Today I was walking into work, minding my own buisness, listening to my music, when what did I spy but they've painted the japanese food place I go to most days.
"Wow", thought I, "That looks good. Wait a sec, what's that?" as I spy they've re-arranged things around, and guess what? They've only gone and gotten hotplates and hotfood section. That's right folx, the main reason why I got my bento box before was for the chicken balls, but now you get them by themselves. Not only that, but they've got goyza and spring rolls and a few different types of chicken balls and katsu prawns and noodles and sweet'n'sour and lots and lots and lots of things.

So for lunch today, I've got 6 chicken ball things, 3 goyzas, 2 prawns, all smothered in amazing teryaki sauce. BOO YAH.
(, Wed 31 Aug 2011, 11:36, Reply)
I like food threads
they're even more exciting than that TV thread last night.

It's all go around here, isn't it?
(, Wed 31 Aug 2011, 11:41, Reply)
About 1 in 50 food threads turns into a fight so it's worth checking them.
TV threads are always shit.
(, Wed 31 Aug 2011, 11:42, Reply)
Did you spill my food?

(, Wed 31 Aug 2011, 11:43, Reply)
No they don't
YOU WANKER
(, Wed 31 Aug 2011, 11:43, Reply)
Often, WHAT DO YOU MEAN YOU PUT THE MILK IN FIRST FOR TEA
ARE YOU A NONCE!?1
(, Wed 31 Aug 2011, 11:46, Reply)
Who the fuck puts milk in first??
WRONG!!
(, Wed 31 Aug 2011, 11:47, Reply)
When tea is poured from a pot the milk should be poured first
If however one id making an individual cup of tea, then the milk should be added last
(, Wed 31 Aug 2011, 11:47, Reply)
I concur

(, Wed 31 Aug 2011, 11:54, Reply)
it's interesting that nonce was your first insult of choice
been going for younger victims lately have we? easier to get in the van are they?

Hmm?
(, Wed 31 Aug 2011, 11:47, Reply)
Are you saying the only insults available are the ones that apply to yourself?

(, Wed 31 Aug 2011, 11:49, Reply)
that would be weird

(, Wed 31 Aug 2011, 11:51, Reply)

w b i a
(, Wed 31 Aug 2011, 11:52, Reply)
yeah, you bum licking cock-gobbler
oh, wait...
(, Wed 31 Aug 2011, 11:51, Reply)
Start a new thread then dickcheeks.

(, Wed 31 Aug 2011, 11:47, Reply)
"What's the best TV cooking show" for example

(, Wed 31 Aug 2011, 11:48, Reply)
That's a comedy goldmine, right there

(, Wed 31 Aug 2011, 11:48, Reply)
"TV dinners, should they be themed to what you're watching"

(, Wed 31 Aug 2011, 11:51, Reply)
Porridge would be an easy one

(, Wed 31 Aug 2011, 11:52, Reply)
love soup, less so

(, Wed 31 Aug 2011, 11:52, Reply)
Bread.

(, Wed 31 Aug 2011, 11:52, Reply)
Hollyoaks

(, Wed 31 Aug 2011, 11:53, Reply)
Holly-oats

(, Wed 31 Aug 2011, 11:54, Reply)
How I Meat Your Mother

(, Wed 31 Aug 2011, 11:56, Reply)
The Big Ham Theory

(, Wed 31 Aug 2011, 11:57, Reply)
Buffet the Vampire Slayer.

(, Wed 31 Aug 2011, 11:57, Reply)
Buffet the Ham-pie Slayer

(, Wed 31 Aug 2011, 11:58, Reply)
the 10 o' clock stews

(, Wed 31 Aug 2011, 11:58, Reply)
Stewsnight

(, Wed 31 Aug 2011, 11:59, Reply)
Something with Stephen Fry in it

(, Wed 31 Aug 2011, 11:59, Reply)
darth?

(, Wed 31 Aug 2011, 12:01, Reply)
I like this

(, Wed 31 Aug 2011, 12:01, Reply)
Seasame Prawn Toast Street.

(, Wed 31 Aug 2011, 11:59, Reply)
granola designs
A plaice in the sun
Coronation Chicken Street
Emmental
(, Wed 31 Aug 2011, 12:00, Reply)
American Clopper
this makes no sense food wise but made me laugh
(, Wed 31 Aug 2011, 12:01, Reply)
Feastenders

(, Wed 31 Aug 2011, 12:06, Reply)
The real housewives of orange county
you could have different types of orange for each character
(, Wed 31 Aug 2011, 11:53, Reply)
Yeah', looking at Talk right now, they have all the best conversations.

(, Wed 31 Aug 2011, 12:25, Reply)
Some of the stuff I ate in Japan
was unidentifiable.

I would eat dog. I often wonder why people get so worked up about it, I wonder how hungry someone would be to change their mind on eating dog. Not very I bet. If you're in a country where dog meat is abundant why not eat it? Because we keep them as pets? The Hindus probably look at me eating a massive steak and think its terrible but its bloody not.
(, Wed 31 Aug 2011, 12:10, Reply)
: (
i wouldn't want to eat dog, we have as a species too close an emotional link with them.
(, Wed 31 Aug 2011, 12:12, Reply)

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