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rob, Sun 1 Apr 2001, 1:00)
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I did poached pears in wine the other daywhich came out pretty well
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Amberl was stripey and dominated Europe, Mon 19 Sep 2011, 14:04,
2 replies,
latest was 14 years ago)
If you keep the licqour you cna re-use it and it gets sweeter each time.(, Mon 19 Sep 2011, 14:07, Reply)
Yeah still got a glass of it in the fridgeI did three lots. I don't eat pears myself, but I'm told they tasted really nice with cream
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Amberl was stripey and dominated Europe, Mon 19 Sep 2011, 14:09,
Reply)
Pear and hazelnut crumble with chocolate custardis a new favourite of mine. However I suspect it would make you ill.
(, Mon 19 Sep 2011, 14:08, Reply)
I suspect sobut it sounds delicious
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Amberl was stripey and dominated Europe, Mon 19 Sep 2011, 14:11,
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