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rob, Sun 1 Apr 2001, 1:00)
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Oh lush beyond lush ! Pumpkin and merguez ravioli sounds devine, do you make your own pasta too?I've never been to this Ginger Pig place, but I'm sure I've heard of it on Market Kitchen. I just googled it and they do butchery lessons, I might have to treat myself for my B'day next month.
That's cool ! We'll play the whole weekend by ear and see how it goes =)
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G/PP 💩💩💩💩💩€, Fri 30 Sep 2011, 19:34,
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