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(, Sun 1 Apr 2001, 1:00)
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and I was like 'but I was only asking, calm down!' what a fucking douchebag. That put me in a bad mood for nearly an hour, but I've been doing my masterchef thing for the last two, so I've calmed down a bit now.
(, Sat 8 Oct 2011, 17:27, 1 reply, 14 years ago)
because I want to make ravioli with it. Merguez and pumpkin, to be precise. And I'm also making about two weeksworth of soup for my lunches. Om nom nom.
(, Sat 8 Oct 2011, 17:29, Reply)
I'm still none the wiser how this relates to Masterchef though.
Is TB looking forward to some homemade pasta?
(, Sat 8 Oct 2011, 17:31, Reply)
stop making my afternoon's cooking feel ordinary :(
He'd better be, since it's for him.
(, Sat 8 Oct 2011, 17:34, Reply)
*For some reason, that sounds rude.
(, Sat 8 Oct 2011, 17:37, Reply)
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