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(, Sun 1 Apr 2001, 1:00)
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You can do a whole leg, and it will be caramalised and crispy on the outside with a delicious smokey taste and pink and moist in the middle.
that twat who owns have of padstow has an excellent recipe that includes a chilli rub.
(, Wed 9 Nov 2011, 12:18, 1 reply, 14 years ago)
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