Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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After they're caramelisedcause otherwise you'll burn 'em if you leave them in when you cook the chorizo.
(, Tue 15 Nov 2011, 13:50, 1 reply, 14 years ago)
TaI'm never quite sure with onion, I usually err on the crunchy side.
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The Light in Chains don't touch the Pope's boner, Tue 15 Nov 2011, 13:57,
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