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(, Sun 1 Apr 2001, 1:00)
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(, Wed 16 Nov 2011, 20:57, 1 reply, 14 years ago)
Made a fish curry t'other week for the first time. The idea had never appealed before, y'know the smell and all? It was a tamarind salmon feast! Nomtastic.
The goat tonight was actual goat, not mutton as is generally the case. There must be a direct correlation between how cantankerous a creature is and how damned tasty it is ;)
(, Wed 16 Nov 2011, 21:01, Reply)
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