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( , Sun 1 Apr 2001, 1:00)
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Then remove once it's done, that will give the next ingredients added a great colouring. I tend to go for chicken and chorizo, although next time I'm also going to include king prawns in there.
( , Tue 22 Nov 2011, 10:35, 1 reply, 13 years ago)
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I fucking love seafood. Thanks for the tip mate
( , Tue 22 Nov 2011, 10:38, Reply)
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but that's getting ridiculously picky even for a ponce like me.
( , Tue 22 Nov 2011, 10:41, Reply)
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