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(, Sun 1 Apr 2001, 1:00)
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(, Sat 26 Nov 2011, 20:14, 1 reply, 14 years ago)
Every few months or whatever I'll knock up a batch of pizza sauce, basically homemade BBQ ketchup.
Fucking lush. Batch it and freeze it using takeaway boxes. If you only need half a box then smash it with the steak hammer, whilst still frozen of course. Actually my Polish MIL has just given me a new (pretty darn old) meat hammer, it's cast aluminium with a stainless steel blade part set into the ally. Needed a new shaft so I got one off an old hammer, hickory I think. Works a treat, you can hack up and flatten an entire chicken in about three minutes. Razor sharp and weighs about 600g. Reckon it would be great for dismembering a body.
(, Sat 26 Nov 2011, 20:30, Reply)
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