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(
rob, Sun 1 Apr 2001, 1:00)
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Did mine with Murphys.Chucked some carrots and mushrooms in as well. Should be well nom.
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Davros' Granddad a voice of calm reason in a world of spastics., Mon 12 Dec 2011, 18:38,
1 reply,
14 years ago)
That's pretty much what I've donea bit of tomato puree and some thyme, and a bit of brown sugar to counteract the bitterness of the Guinness (although that shouldn't be a bother if you like the taste of Guinness, but I don't)
Served with celeriac and potato mash.
(, Mon 12 Dec 2011, 18:41, Reply)
God, I love celeriac.Lovely roasted. But equally nom in mash as well.
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Davros' Granddad a voice of calm reason in a world of spastics., Mon 12 Dec 2011, 18:43,
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