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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Alt: Gin and Tonic, naturally.
Question - can anyone recommend a good dry(ish) white port? Or should I just not bother?
(BrianHequator was stretching owls, on, or around, Tue 13 Dec 2011, 12:37, 2 replies, latest was 14 years ago)
Buckfast.

(I helped save b3ta! mark morrisons prison shoes I love Willie, Tue 13 Dec 2011, 12:38, Reply)
Most vintage tawnys are good
but port of any colour is never going to be particularly dry.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Tue 13 Dec 2011, 12:40, Reply)
You're quite right, of course.
Taylor's Chip Dry is OK, needs to be well chilled though. The merest splash in a martini works quite well too ... :-)
(BrianHequator was stretching owls, on, or around, Tue 13 Dec 2011, 12:54, Reply)

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