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(, Sun 1 Apr 2001, 1:00)
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i'm always shocked how these places stay open.
We're actually pretty good (without meaning to sound arrogant) and we're struggling at the moment.
(, Sun 18 Dec 2011, 17:40, 1 reply, 14 years ago)
There's an Italian place near us, which whilst extremely good, I have never seen more than half a dozen tables occupied.
How it stays open I don't know.
(, Sun 18 Dec 2011, 17:47, Reply)
depends on how much they pay in business rates and rent and such,

(, Sun 18 Dec 2011, 18:11, Reply)

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