Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Ahhhh, I know why this is, I did the same thing over the weekend when I over-reduced some balsamic to quickly.The mistake I made was that my reduction was too quick without enough sturing, the sugars solidfide the liquid.
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G/PP 💩💩💩💩💩€, Mon 19 Dec 2011, 20:05,
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